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派皮+乳酪


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先將派皮入派模
以低溫烤至半熟

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鋪上葡萄乾
再灌入乳酪糊
烤至表面稍為上色

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Posted by lively168 at 痞客邦 PIXNET Comments(1) Trackback(0) Hits(270)

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  • #1 Alice1016 pixnet user on 2009/05/26 20:59

  • 好想吃這個喔!
    看起來很美味
  • 嗯
    還不錯吃

    lively168replied on 2009/05/26 21:14

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